Looking for the perfect way to toast to the bride-to-be? Whether your bachelorette crew is into boozy beverages or prefers non-alcoholic options, we’ve got you covered!
Our carefully selected collection of bachelorette party punch recipes has something to suit every palate.
So, gather your glasses, ladies – it’s time to whip up some unforgettable memories!
Alcoholic Bachelorette Party Punch Recipes
Rosé Sangria
Rosé Sangria is a crowd-pleaser with its yummy berries and that gorgeous pink hue. Perfect for those ‘let your hair down’ moments at your bachelorette party.
Ingredients:
- A chilled bottle of your favorite Rosé (750 ml)
- Strawberries, quartered to fill two cups – the juicier, the better!
- Raspberries, about a cup, for that sweet-tart kick
- Thinly slice up a whole lemon for a zesty twist
- A splash of Triple Sec (¼ cup) to dial up the fun (optional but recommended!)
- Some mint sprigs, because a little green makes everything prettier
Preparation Steps:
- In a large pitcher, combine the chilled rosé wine, strawberries, raspberries, and lemon slices. If you’re looking to add a bit more zest and depth to the flavor, incorporate the Triple Sec into the mix.
- Place the pitcher in the refrigerator and let it sit for 30 minutes to 3 hours. This chilling period allows the flavors to infuse, creating a harmonious blend of the wine and fruits.
- When ready to serve, fill glasses with ice and pour the sangria over it. Each glass should feature a colorful array of fruit and a lovely pink hue from the rosé.
- Garnish each glass with a sprig of mint. This not only adds a fresh aroma but also enhances the visual appeal of the drink.
Cranberry Vodka
Kick off your bachelorette bash with timeless Cranberry Vodka punch! It’s sweet, tangy, and totally fun – just like your party should be. Grab your girls, pour a glass, and let the good times roll.
Ingredients:
- Cranberry Juice: 1 quart, for that tart and fruity base
- Pineapple Mango Juice: 2 cups, bringing in a tropical twist
- Limeade Concentrate (defrosted): 12 oz can, for a citrusy zing
- Vodka: 2 cups, adding a smooth kick
- Ginger Ale: Three 12 oz cans, for a bubbly and refreshing finish
- Extra Cranberry Juice: For freezing into ice cubes, to chill without diluting
- Fresh Cranberries: A handful, for a festive garnish
Preparation Steps:
- Pour the cranberry juice into a pitcher or another suitable glass container.
- Add the vodka and limeade concentrate to the mix.
- Chill the combined ingredients in the refrigerator for 2-4 hours. This allows the flavors to meld together and ensures the mixture is thoroughly chilled.
- Just before serving, add the chilled ginger ale to the pitcher. Stir gently to mix.
- Serve the drink over ice cubes made from cranberry juice to keep it chilled without watering it down.
- Garnish each glass with a few fresh cranberries for a touch of elegance.
Pina Colada
Pina Colada, a classic favorite, is probably one of the most popular summer beverages. It’s creamy, dreamy, and packed with pineapple goodness – the perfect recipe for savoring those carefree moments.
Ingredients:
- White Rum: 6 ounces, for that classic Pina Colada kick
- Cream of Coconut: 6 ounces
- Pineapple Juice: 6 ounces, for a tropical twist
- Frozen Pineapple Chunks: 1/2 cup, adding a touch of fruity texture
- Ice: 4 cups, to chill and thicken
- Golden or Añejo Rum: 4 ounces, optional but adds a nice depth (for those who like a little extra)
- Pineapple Leaves or Wedges: for that picture-perfect garnish (optional)
Preparation Steps:
- In a blender, combine the white rum, cream of coconut, pineapple juice, frozen pineapple chunks, and ice.
- Blend the mixture until it’s smooth and creamy.
- Pour the Pina Colada into glasses. If you’re using golden or añejo rum, gently pour it over the top of each drink so that it floats, adding a beautiful layered effect.
- Garnish each glass with pineapple leaves or wedges for a tropical presentation.
- Serve immediately and enjoy the blissful blend of coconut and pineapple flavors.
Jamaican Rum Punch
Escape to the tropics with this Jamaican Rum punch recipe! A vibrant blend of fruit juices and a trio of rums, this punch is a surefire way to add some Caribbean flair to your festivities. A perfect drink for bachelorette parties.
Ingredients:
- Pineapple Juice: 2 ½ cups, for a sweet tropical base
- Orange Juice: 2 ½ cups, adding a refreshing citrus note
- 151 Proof Rum (like Bacardi®): 1 cup, for a strong kick
- Dark Rum (like Meyer’s®): ½ cup, for a rich depth
- Coconut-Flavored Rum (like Malibu®): ¼ cup, for a hint of coconut sweetness
- Fresh Lime Juice: ¼ cup, to cut through the sweetness with some tang
- Grenadine Syrup: 3 tablespoons, for color and a touch of cherry flavor
- Orange, Lime, and Lemon: sliced, to infuse and garnish
Preparation Steps:
- In a large punch bowl, stir together the pineapple juice, orange juice, rum, lime juice, and grenadine syrup.
- Float slices of orange, lime, and lemon in the punch for added flavor and a beautiful presentation.
- When ready to serve, ladle the punch into ice-filled glasses. Alternatively, you can chill the punch in the refrigerator until it’s time to serve.
Champagne Punch
Add a sparkle to your celebration with this elegant Champagne Punch. A delightful mix of bubbly Champagne, crisp gin, and a hint of citrus, this drink is sure to elevate any bachelorette party.
Ingredients:
- Champagne or Prosecco: 1 bottle (750 ml), for that elegant and bubbly charm
- Dry Gin: 1 cup, adding a crisp and refined touch
- Simple Syrup: 1/3 cup, for just the right amount of sweetness
- Fresh Lemon Juice: 1/4 cup, to bring a bright and zesty note
- Frozen Fruits: A mix of your favorites, to add a splash of color and keep things cool
Preparation Steps:
- In a large punch bowl, gently mix the Champagne (or Prosecco) with the dry gin, simple syrup, and fresh lemon juice. It’s important to mix gently to preserve the effervescence of the Champagne.
- Add a generous helping of frozen fruits to the punch. Not only do they act as a colorful and cooling element, but they also infuse subtle fruity flavors as they thaw.
Pineapple Sweet Tea
Raise your glasses, ladies, for the bachelorette sweetheart Pineapple Tea! Sip on this refreshing concoction and get ready for a night of laughter and unforgettable memories.
Ingredients:
- Pineapple Juice: 1 cup, for a tropical twist
- Sugar: 1/2 cup, to sweeten the deal
- Unsweetened Iced Tea (Chilled): 2 1/2 cups, for that classic tea vibe
- Vodka: 3/4 cup, because what’s a bachelorette party without a little spirit?
- Fresh Lime Juice: 1 tablespoon, for a zesty kick
- Pineapple Wedges: 4, for a fancy garnish
Preparation Steps:
- Start with a small saucepan. Heat up the pineapple juice and sugar over medium-high heat. Let it bubble away until it’s reduced by half. This will create a sweet, thick syrup (it takes about 15 minutes). Then take it off the heat and let it cool down for about 20 minutes.
- Grab a small pitcher. Pour in the chilled unsweetened iced tea, vodka, fresh lime juice, and your homemade pineapple syrup. Give it a good stir to blend all those lovely flavors together.
- Fill four glasses with ice. Pour the punch evenly into each glass.
- Add a pineapple wedge to each glass for that extra special touch. It looks great and tastes even better.
Non-Alcoholic Bachelorette Party Punch Recipes
Raspberry Slush
Ready for a non-alcoholic refreshing twist? I present to you a Raspberry Slush. It’s a cool, tangy treat that’s just perfect for kicking off your fun-filled gatherings!
Ingredients:
- Frozen Raspberries: 1 cup, for that icy, fruity base
- Lemon Juice: 1 tbsp, for a zesty zing
- Tropeaka Tone BCAA+ Raspberry: 1 tbsp, for an extra flavor boost
- Ice Cubes: 1/2 to 1 cup, to get that perfect slushie texture
- Apple Juice: 3/4 cup, use it to blend everything smoothly
- Raspberries (fresh or thawed if frozen): 1/4 cup, mashed, for an added raspberry punch
- Fresh Mint: A few sprigs, for a refreshing garnish
Preparation Steps:
- In a blender, combine the frozen raspberries, lemon juice, Tropeaka Tone BCAA+ Raspberry, ice cubes, and apple juice.
- Blend the mixture until it reaches an icy and thick slushie consistency.
- Take a jar and layer the mashed raspberries at the bottom. Gently pour the blended slushie over this layer.
- Garnish the slush with fresh mint sprigs. This not only adds a splash of color but also a burst of freshness.
- Serve immediately and enjoy the burst of cool raspberry flavors!
Non-Alcoholic Mai Tai
If you want to wow your guests, then Mai Tai punch is probably the beverage of choice. It’s a tropical explosion of flavors that’s perfect for any celebration. Just mix, chill, and enjoy the vibrant tastes of orange, pineapple, and a hint of lime.
Ingredients:
- Orange Juice: 1 liter, for a sunny, citrus base
- Pineapple Juice: 1 liter, to bring in a tropical twist
- Lime Juice: 1/2 cup, adding that essential tangy kick
- Almond Syrup: 1/2 cup, for a hint of nutty sweetness
- Grenadine: 1/2 cup, for a splash of color and a touch of cherry flavor
- Sparkling/Seltzer Water: 1 liter, to fizz things up
- Ice: To keep it cool and refreshing
- Garnishes: Oranges, limes, and cherries – for that extra pop of color and flavor
Preparation Steps:
- In a large pitcher, mix together the orange juice, pineapple juice, lime juice, and almond syrup. Stir until the ingredients are well combined.
- Keep this punch base in the fridge until you’re ready to serve. This allows the flavors to meld and chill.
- To serve in individual glasses: Start by adding ice to each glass. Fill each glass about half full with the juice mixture. Add a splash of grenadine for a pop of color and sweetness, and then top it off with seltzer water. Garnish with slices of oranges and limes, and a cherry for a festive touch.
- If you prefer to serve in a large punch bowl: Pour the prepared juice mixture into the bowl. Add the grenadine and seltzer water and give it a good stir. Then, add ice to keep it cool, and add your fruit garnishes for an inviting and colorful presentation.
Margarita Mocktail
Margarita Mocktail is a perfect blend of citrusy goodness that’s both refreshing and fun. Ideal for those who love the classic margarita flavor but prefer to skip the alcohol. It’s a crowd-pleaser that’s sure to add a lively twist to any occasion.
Ingredients:
- Limeade: 2 cups, for that tangy margarita base
- Orange Juice: 3/4 cup, adding a sweet citrus layer
- Simple Syrup: 1/4 cup, to sweeten the deal
- Club Soda: 1/2 – 1 cup, for a fizzy finish
- Sugar and Coarse Salt: For rimming the glasses, bringing a classic margarita touch
- Limes: For garnish, adding a fresh and zesty appeal
- Ice: To keep your mocktail cool and refreshing
Preparation Steps:
- Mix the limeade, orange juice, and simple syrup together in a small pitcher.
- Prepare the rimming mixture by combining equal parts of sugar and coarse salt on a plate.
- Cut a lime into slices, run a slice around the rim of each glass, and then dip the rim into the sugar/salt mixture to coat it.
- Fill each glass halfway with ice.
- Pour the limeade mixture into the glasses, leaving a little room at the top.
- Top off the drinks with a splash of club soda for that bubbly effect.
- Garnish each glass with a lime wedge.
Cucumber-Honeydew Cooler
Get ready to clink glasses with our Refreshing Cucumber-Honeydew Sipper! It’s cool, it’s crisp, and oh-so-refreshing – the ideal drink for a day of pampering or a night of bachelorette fun.
Ingredients:
- Chopped Cucumbers: 4 cups from about 2 mid-sized cucumbers, for a fresh and crisp base
- Cubed Honeydew Melon: 1 1/2 cups, for a sweet melon twist
- Water: 1 cup, to blend it all smoothly
- Granulated Sugar: 2 tablespoons, just enough for a hint of sweetness
- Garnish: Thinly sliced cucumber for that chic touch
Preparation Steps:
- In your blender, toss in the chopped cucumbers, honeydew melon, water, and sugar. Blend it up until everything’s super smooth, which should take about 2 to 3 minutes.
- Now, in batches, strain the puree through a fine mesh strainer into a bowl. You’ll want to discard the solids. This step makes sure your drink is silky smooth and pulp-free.
- Pour the strained cucumber-honeydew juice into a 2 to 3-quart pitcher.
- For a little extra flair, take another cucumber and slice it super thin. Loop these cucumber ribbons inside wine glasses.
- Fill the glasses with ice and then pour in the cucumber-honeydew cooler. Enjoy!